Job Description Brief
H
Cost Controller
Hospitality Standards est.
Full-time Cost Controller role responsible for monitoring and managing cost structures through cost analysis, accurate accounting records, and implementing cost control measures. The position involves preparing financial reports, coordinating budget management with teams, and ensuring adherence to financial plans in a hospitality setting.
Key Requirements
Proficiency in F&B Cost Control and Cost Management techniques
Strong background in Food & Beverage Cost Accounting and Finance
Advanced analytical skills to assess financial data
Budget preparation, monitoring, and reporting experience
Bachelor’s degree in Accounting, Finance, or related field
Seniority Level: Director
Function: Controller
