Job Description Brief
H
Food & Beverage Cost Controller
Hilton
Monitor and enhance Food & Beverage department financial performance through cost analysis and reporting. Prepare regular financial reports, lead weekly meetings with stakeholders, and collaborate with hotel finance and F&B teams to drive profitability and operational alignment.
Key Requirements
Monitor department financial performance and identify cost reduction opportunities
Prepare regular financial reports and lead weekly meetings
Collaborate with finance and F&B departments on financial accuracy
Support special finance projects and initiatives
Strong hospitality finance background and analytical skills
Seniority Level: Mid
Function: Controller
