Job Description Brief
H
Cost Controller
Hilton
As a Cost Controller at Hilton, you will monitor Food & Beverage department financial performance, identify cost reduction opportunities, and prepare regular financial reports for leadership. You will collaborate with hotel finance teams and department stakeholders to drive financial accuracy and support profitability initiatives.
Key Requirements
Monitor and analyze Food & Beverage department financial performance
Prepare regular financial reports and lead weekly stakeholder meetings
Implement cost-effective measures and corrective actions
Collaborate with finance team and F&B department on financial accuracy
Support special finance projects and department initiatives
Seniority Level: Mid
Function: Controller
