Job Description Brief
O
Cost Controller
Olayan Food Division
Cost Controller responsible for maintaining accuracy of recipe-based Bills of Materials, managing food and packaging cost structures, and driving cost control across menu items and store locations. Acts as critical link between Finance, Supply Chain, Menu Development, and Operations to ensure cost efficiency and profitability across restaurant network.
Key Requirements
3-6 years of experience in cost controlling, BOM management, or financial analysis in QSR, F&B, or FMCG
Bachelor’s degree in Finance, Accounting, or related field
Proficiency in Microsoft Excel
Demonstrated experience in recipe costing and food cost analysis in multi-site environment
Experience in inventory reconciliation and variance analysis
Seniority Level: Mid
Function: Accounting
